International Chocolate Day: a starting point to discover new Alpezzi solutions

Every September 13, International Chocolate Day reminds us of the importance of this ingredient for the food sector. For Alpezzi, the date coincides with a milestone of its own: 39 years developing chocolate-based solutions that today set trends for in the bakery, pastry, ice cream and confectionery industry.

This anniversary is an opportunity to look ahead, because behind every formulation and every new development there is a clear intention: to understand and anticipate the needs of the market, presenting our customers with proposals that add value to their product lines.

Our journey since 1987

Alpezzi was founded on a fundamental idea: to make quality chocolate and products that would drive the growth of its customers’ brands. Thirty-nine years later, that conviction remains intact.

Today, we are present in different leading products both in Mexico and in our export markets across the Americas. We have grown to include three plants in Guadalajara, Jalisco, and distribution from Monterrey and Mexico City. We have added certifications that support every process: FSSC 22000, FDA, SEDEX and Rainforest Alliance.

Along the way, we have developed a portfolio that includes chocolate, fillings, coatings, chips, syrups and sprinkles, among other products:  https://www.alpezzi.com.mx/productos-y-servicios 

Innovation that drives new opportunities for our customers

The trust we have built over nearly four decades comes from our team, which works together to develop, manufacture and deliver products that exceed our customers’ expectations. 

This September, in addition to celebrating, we want to invite our customers to learn about what we are developing today: new formulations, functional improvements, sustainable alternatives and products that respond to changes in consumption, with proposals that contribute to better nutritional quality.

Chocolate evolves. So do we. This month is the ideal time to discover it.

Happy Chocolate Day!